Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion
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Portobello Mushrooms with Parmesan & Onions

Stuffed baked portobello mushrooms with parmesan and caramelized onions.

Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion

Healthy… vegetarian… stuffed portobello with parmesan and onions are baked to perfection. So delicious and quick. I made these portobello mushrooms when I was dieting and I already knew this is perfect and meatless dish. I will be making often at my home.

I love meatless dinners and I’m always looking for new ideas. I also love portobello mushrooms. I remember the time when I was a child and I ate similar mushroom for the first time. We found it in the forest. Yes, people in Europe still are picking up their own mushrooms. Basically, I couldn’t stop eating and I wanted more. Therefore, when I came to USA I found portobello mushrooms in the stores. I tried to experiment with them in my kitchen. I’m a huge fan of any mushroom. So I can eat them all the time.

Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion

I stuffed my portobello mushrooms with parmesan cheese and caramelized onions to make perfect taste. I omitted meat. I’ve decided that it’s not needed. I made these mushrooms totally vegetarian. This dish is so easy to make, just saute onions, add some parmesan and bake. Served nicely with any kind of vegetables for example, baked zucchini. And you can have a delicious dinner in no time!

I add mushrooms to my dishes often. They add a great taste to meat, potatoes and any vegetables. I hope you’ll like my delicious stuffed portobello mushrooms with parmesan and onions.

Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion

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Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion
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Portobello Mushrooms with Parmesan & Onions

Prep Time10 minutes
Cook Time50 minutes
Calories:
Author: Ilona

Ingredients

  • 1 Tbsp. butter
  • 1 large onion diced
  • 2 portobello mushrooms
  • 6 Tbsp. parmesan cheese shredded
  • 1 cup sliced zucchini
  • salt/pepper to taste

Instructions

  • Preheat oven to 350 F.
  • In a frying pan melt butter, add diced onions. Cook for about 20 minutes until soft. If the onion will stick to the pan, add some water and cook until water will dissolve. Add a little more water if onions are not cooked yet. Make sure that onions are soft and water is dissolved. Add salt and pepper to taste.
  • Prepare baking pan with parchment paper.
  • Stuff portobello mushrooms with cooked onions and parmesan cheese. Put on baking pan.
  • By the portobello mushrooms on the same baking pan lay nicely sliced zucchini, season with salt.
  • Bake for 30 minutes.

Nutrition

Serving: 2gMonounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion

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29 Comments

  1. This looks so yummy! I have had trouble finding portobello recipes that actually taste good, but this looks delicious!

  2. This looks so delicious! I’m going to have to make these this weekend! Thanks so much for the recipe!

  3. Omg wow love mushrooms I found you through olgas flavor factory and valya taste of home your site is pretty cool gurl am gonna hafta try this recipe sometime

      1. Omg mushrooms and cheese double yummm lol sure will hafta check out ur other recipes ur very welcome darlin have a gr8 day and week cheers

  4. The first time I unknowingly ate a Portobello Mushroom I thought it was meat. I look forward to trying this delicious recipe.

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