Delicious gluten free banana muffins made easily in your kitchen. They are perfect for brunch, breakfast or snack. Kids love them!
You don’t even know how happy I am to share these gluten free banana muffins with you. They are 100% success! Sometimes I find harder to make cakes, muffins or cupcakes gluten free. But after few years of trying to bake gluten free I came to the realization that oat flour and almond flour are the easiest to work with.
Also, I’ve never used any gluten free flour blend before, but I would love to try it in the near future. I am usually unsuccessful with coconut flour except for my Coconut Flour Brownies. So if you have any recipes with coconut flour please give it to me because I have plenty of coconut flour sitting in my pantry.
Anyway, when I was making these gluten free banana muffins I was a little skeptical and I was hoping they will come out delicious. Once I took them from the oven I wanted to try them right away. I can honestly say they are so yummy, mouthwatering and sweet enough —> I don’t really like over sweet desserts, therefore my desserts are always less sweet than usual.
At first I thought that I will make these muffins very dry. However, they are perfectly moist. I used simple ingredients like gluten free oat flour, almond flour, bananas, coconut sugar and a little cinnamon to add more flavor. These gluten free banana muffins raise perfectly and you can freeze them for the future. Me and my children love them! I will surely make them often:)
Gluten Free Banana Muffins
- 1 1/4 cups oat flour
- 1 cup almond flour
- 1 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 cup coconut sugar
- 2 eggs
- 1/2 cup greek yogurt
- 1 Tbsp. coconut oil
- 1/2 tsp. vanilla extract
- 2 overripe bananas, mashed
- Preheat oven to 375 F. Prepare muffin baking pan with liners.
- In a medium bowl combine oat flour, almond flour, baking powder, baking soda, cinnamon and coconut sugar. Set aside.
- In a separate bowl whisk eggs, add greek yogurt, coconut oil and vanilla extract. Mix with a spoon very well. Add mashed bananas.
- Add dry ingredients to wet ingredients. Combine very well with a spoon.
- Bake for 25 minutes.
|Amount Per Serving||As Served|
|Calories 177kcal Calories from fat 74|
|% Daily Value|
|Total Fat 8g||12%|
|Saturated Fat 2g||10%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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